Skinny Fruit Crisp

I live for the summer, when peaches, nectarines, and plums are ripe and in season. They are such a gift from nature. I love stone fruit based desserts. This low sugar, almost no carb version of a fruit crisp satisfies while being truly guilt free. The fruit is sweet enough, so no sugar was added to the base. This is so easy; two sliced stone fruits per person with a skinny streusel topping. I refuse to deprive myself, but at the same time am just as happy with a diet friendly take. I’ll stop talking so you can get right to making this. This recipe makes 6 individual ramekin servings.

Ingredients:
6 ramekins sprayed with non stick
About 2 stone fruits per person; mix plums, peaches, and nectarines
1/3 cup coconut sugar
1/3 cup monk fruit sweetener
1/2 cup coconut or almond flour
3/4 cup low sugar, low carb granola
1 1/2 tsp cinnamon
3 tbsp non melted coconut oil, plus a tbsp extra of melted for drizzling

Preheat oven to 350. Slice the fruits and place in a bowl with 1/2 tsp of the cinnamon. Mix gently, then divide the slices into the ramekins. Mix all other ingredients in a bowl for the streusel, except the melted oil. Mix with fingers to blend together until the topping forms. Divide the streusel onto each ramekin. Drizzle with the melted coconut oil, to crisp up the topping a bit. Bake for 45 minutes.