(Almost) Natural Chocolate Soufflé

I developed this rich, decadent, pretty clean soufflé for Mother’s Day. It was inspired by a cookie recipe my daughter found on Tik Tok, today’s source for... everything. You can omit the Nutella to make it fully vegan. If that’s not the issue, I suggest leaving it in since a lil indulgence never hurt anyone. In fact, it’s been known to help. Treat yourself deliciously and lovingly all year round.

Ingredients:
Two ripe bananas peeled
2 tbsp Nutella
4 tbsp fave nut butter
1 tsp vanilla
2 tbsp cocoa powder

Preheat oven to 350.
Mix all in a food processor. Divide into 3 sprayed ramekins. Fill each ramekin 1/3 up with the mixture. Place the ramekins in a larger dish that’s filled with 3 inches of water. Bake 25 to 30 minutes until top is set. This will taste like a mix of a pudding, a mousse, or a molten lava cake; you can’t go wrong.