Carrot Dill Latkes 🥕

YUMMMMM. First of all, who doesn’t love latkes?? Secondly, who doesn’t love them even more as a much healthier version?? As delicious as classic potato pancakes are, they are essentially giant potato chips. With this carrot dill take on the traditional Jewish classic, there’s no reason for any yenta to deprive herself.
 

Ingredients:

Six large carrots, peeled, cut into chunks, grated in food processor
A cup of packed, chopped fresh dill
Four eggs lightly beaten
1/4 cup quinoa flour
1 tsp fine pepper
3 tsp garlic powder
1 tbsp salt

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Mix all well in a large bowl. Heat two frying pans with vegetable oil until very hot. Test with a small amount of the mixture. Carefully form the latkes and fry until golden brown on each side, a couple minutes per side. I use two spatulas to gently flip them. Drain in layers on paper towels. Carrots have moisture so you may need to add more flour by the tbsp as needed to keep the mixture bound together. This is totally fine and will be helpful. Enjoy these bright orange treats on Chanukah or all year round. Guilt free latkes; who knew??