Blueberry Oat Bites

Back at it with the bites! I love this treat concept for the obvious reasons: clean, delicious, perfectly portioned indulgence. Since ingredients such as dates and almond butter are so substantial, one of these is enough to satisfy me when I’m craving a lil dessert. These take just a few minutes to assemble with no baking required. My daughter gave me the best review as my taste tester, “Mom, these are perfect!”. That’s all I needed to hear. This recipe makes 10 to 12 bites.

Ingredients:
1 1/2 cups dry old fashioned oats
4 large pitted dried medjool dates
2 tbsp agave
2 tbsp almond butter or nut butter of choice
1/2 tsp vanilla
1/2 tsp cinnamon
Pinch kosher salt
2 tbsp melted coconut oil
Generous handful of blueberries

To make:
In a food processor mix all except the blueberries, until a cohesive dough quickly takes shape. Add the berries and carefully but firmly shape into balls (I know, but there’s no other way to say it). Place in a parchment paper lined airtight container and refrigerate 2 hours until they firm up. You can freeze these and defrost as needed.