Nutella Chocolate Chip Cookies

Must. Love. Chocolate.
Do I even need to intro these??

Ingredients for 40 to 48 cookies:
1/2 lb unsalted butter at room temperature
3/4 cup light brown sugar, packed
3/4 cup granulated sugar
2 tsp vanilla
1/3 cup Nutella
2 jumbo eggs at room temperature
2/3 cup unsweetened cocoa
2 cups flour
1 tsp baking soda
1 tsp kosher salt
3 cups chocolate chips

Oven to 350. Cream the butter and sugars in a mixer until light and fluffy. Add the vanilla, eggs one at a time. Mix well. Add the cocoa, mix. Add the Nutella, mix.
Sift the flour, salt, and baking soda together and add to the chocolate mixture on low speed until just combined. Fold in the chips.

Make dough balls with slightly wet hands, about the size of a tbsp. You can also do this with a 1 3/4 inch ice cream scooper. Place an inch apart on parchment lined baking sheets. I like to lightly grease with a spray. Lightly flatten each cookie. Bake for 15 minutes exactly. It’s ok if they seem a bit underdone. Cool on pan several minutes before transferring to a cooling rack.