The Ruby Cocktail

I am the furthest thing from a mixologist and I don’t drink much. The taste just isn’t often my thing and I’ve never had trouble joining the dance floor. I don’t like wine, but I do enjoy the occasional social drink (or 3). I concocted this yummy cocktail for my big Rosh Hashanah meal. I had it passed around on trays as my guests arrived. It definitely set the tone for a fun and festive night ahead. I call it The Ruby because of the special ice cubes that are the crown jewels of the drink. Freezing fresh, bright pomegranate seeds in a single large ice cube looks gives off a sparkly, bejeweled effect. As the ice melts, the pomegranate seeds become a welcome addition to the experience. You can certainly use standard ice trays, but it’s truly worth the effort of purchasing large ice cube molds. You’ll find many uses for them (think coffee ice cubes so as not to dilute your latte). This is a lovely, simple drink to serve for the upcoming holidays.

You’ll need:
Pomegranate juice
Vodka
Diet Sprite or Fresca
Pomegranate seeds, a tbsp per ice cube/drink

To make:
A night or 2 before using, place a tbsp of fresh pomegranate seeds and water in your ice molds and freeze.
Place one ice cube in each glass.
Add your desired ratio of vodka and pomegranate juice. Add a shot or 2 of the soda to fizz and sweeten. Start with less and add as needed to create your ideal mix of tart, sweet, and boozy. L’chaim!!!