Pesto Veggie Focaccia

Life hack! Store bought, raw pizza dough from your favorite pizza joint has many uses. Here I have this super easy, yet impressive, focaccia. This can truly serve a crowd. For a large group I suggest serving two or three different varieties. This cuts beautifully and the veggies stayed intact. I love this starter for all the outdoor summer meals I’m serving.

You’ll need:
Store bought raw pizza dough
Some flour for rolling
Store bought or fresh pesto sauce
A mix of your favorite colorful veggies, diced and sautéed until tender but not soft.

Preheat the oven to 400. Flour a board and spray a baking sheet. Roll the dough out on the floured board, flouring the top side of the dough as well so the rolling pin won’t stick. Spread a layer of pesto around, leaving a two inch border plain. Spoon the veggie mix onto the dough and lightly press down. Drizzle with olive oil. Bake for about 25 minutes until the dough is golden brown. Slice and enjoy!