Naomi's Vegan Tahini Oatmeal Chocolate Chip Cookies

Vegan Tahini Oatmeal Chocolate Chip Cookies

I have been searching for months for the perfect chocolate chip cookie recipe that will be my “go to” healthy favorite. I have found many that are good, but this one is beyond delicious and I can finally say I have found the perfect one. It is vegan, dairy free, grain free, has no refined sugar, and is full of pools of chocolate. I found this recipe on Bromabakery and made some modifications to make it more paleo friendly. Here is the recipe I came up with:

Ingredients:

-1/2 cup tahini

-1/3 cup choczero fiber syrup (can sub maple syrup but it has more carbs/sugar)

-1 teaspoon vanilla

-3 mejdool dates, chopped

-2/3 cup gluten free rolled oats

-3 tablespoons almond flour

-1/2 teaspoon vanilla

-1/2 teaspoon salt

-3 ounces dark chocolate chopped (I used 70%)

Recipe:

1.     Combine the tahini, syrup, and vanilla

2.     Add the rest of the ingredients except the chocolate and mix well

3.     Fold in the chocolate chunks

4.     Scoop using a cookie scooper onto a baking sheet lined with parchment

5.     Press down lightly with your fingers

6.     Bake in a 350 degree oven for 7-9 minutes

*Recipe makes about 16-17 cookies using a 1 Tablespoon cookie scooper