Easiest Potato Knish

VERY proud of this one. I had to come up with something quick, easy, and that could feed a crowd of a dozen college students, who were having an outdoor Friendsgiving (all in attendance were tested before, and this is a remarkably responsible group). I love my daughter’s friends, and was really happy these kids were finding a way to celebrate together. It’s been so hard for college kids in so many ways. University years are so major, and this has been a giant bummer for them in particular.

So this came to mind, as a simple yet delicious way to contribute to their pot luck dinner. Frozen pastry dough, instant mashed potatoes, everything bagel seasoning. Done and done. Huge, huge hit. Should I be cheesy and give myself an A+ ? There was not one piece left.

Ingredients for two knishes:
One package of tri paneled pastry dough. I use Pepperidge Farm. One package will give you two things of dough to work with.
Instant mashed potatoes, prepared to box directions. I followed the instructions for four servings.
Deli mustard
One beaten egg for egg wash
Everything Bagel seasoning

Preheat oven to 350. Remove pastry dough and let thaw on a greased baking sheet. Don’t unfold the panels until the dough is thawed and pliable, or it will crack. Prepare the mashed potatoes while dough is thawing. When dough is soft and malleable, open the panels. Spread a layer of mustard down the middle panel. Top with a generous amount of mashed potatoes. Fold side panels, overlapping one on top the other. Pinch with water to seal and smooth. Brush top of the knish with egg wash. Sprinkle with a generous amount of everything seasoning. Repeat with second, if you’re making two. Bake for 30 minutes until golden brown. Slice and serve alongside extra mustard. This is a great party appetizer or side dish.