Hot Mulled Apple Cider

We’ve been loving this Bobby Flay recipe for hot, mulled cider on crisp, Fall evenings. This was especially enjoyable in the sukkah. What’s great about this recipe, is that you can also make it straight on a grill, if you’re already bbq-ing outside anyway.
As much as I love cooking my own recipes, it’s just as fun to curate ideas from other sources and share them. Sharing is caring:).

Ingredients:

2 quarts apple cider

2 cinnamon sticks

2 whole allspice berries

2 whole cloves

1 orange, thinly sliced

Directions:

Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. Divide among individual mugs and serve hot.