Almond Milk Oat Bar

What to serve at an impromptu breakfast for a crowd of hungry teenagers? It doesn’t get easier than this, Folks. I am not reinventing the wheel here, but sometimes a little smoke and mirrors jazzes up a classic. Presentation is never to be underestimated. Make a large pan of scrambled eggs, buy some fresh croissants, set out this adorable oatmeal bar and you’ll be a hero🥐.

Prepare old fashioned oats on the stove using the milk of your choice, following canister directions. Sprinkle in cinnamon and sugar if desired (I desire this) towards the end of the cooking process. Take uniform, small serving bowls and make a beautiful selection of toppings. Blueberries, cut strawberries, mini chocolate chips, packed light brown sugar, toasted almonds, and raisins are some great ideas. Have honey on hand too. Mini serving spoons up the adorability factor, as do pretty bowls for the oatmeal. This is proof that a beautiful meal can be ten minutes of prepping fresh ingredients and displaying them in an attractive way. The most novice of cooks can pull this off. Newlywed brides, this one is for you.