Fastest Flat Bread Pizzas EVER

This Jesscipe was created to feed the hordes of kids pouring in and out of my house over this last round of holidays. Sabbath and the holidays, in my humble opinion, are the nicest parts to observant Judaism. I love watching my children truly interact with their friends without the awful temptations of electronic devices. They play sports, board games, and just sit around and talk. I love being one of the neighborhood homes that acts as a common meeting space for all my kids  friends. Always happy to feed their various crews! It takes efficiency when I need to pump large quantities, and this joke of a recipe does the deed well.

A variety of flat bread pizzas broiled for a couple minutes each. Slice and serve. I used whole wheat lavash bread, but any Lafah style or even pita breads cut in half will do. I made classic, white, and pesto mozzarella pizzas. Each one cut into about four pieces and I served them in squares in a checkerboard pattern on a large rectangular platter. My adult friends loved this too. Everyone just grabbed a slice and ate. So easy and impressive.

Ingredients:

A pack of lavash bread; the one I used came with five or six large pieces.

Tomato or marinara sauce.

Pesto.

Shredded mozzarella, and shredded cheddar cheeses.

Directions:

Preheat the broiler in your oven, adjusting the top rack so that it’s on top but not in the broiler’s face. Close but not too close. Lightly oil a large aluminum pan. Take one lavash and top with tomato sauce and shredded cheddar, another topped only with shredded mozzarella for the white pizza, and the third with pesto and mozzarella. When you do this, leave a one and a half inch border of bread.

Place the pizzas in the pan, you’ll probably need to do this one at a time, and drizzle with olive oil. Feel free to add your favorite sautéed veggie to any of the pizzas. Broil each pizza for just several minutes, checking after 3 minutes and keeping watch so they don’t burn. It’s ok if the edges get dark. It’s kinda unavoidable. When the cheese is golden brown and bubbly then peace out the oven. Let cool slightly and slice with a round pizza cutter, one of the funnest kitchen tools everFresh homemade pizza in mere minutes? That’s amore️️!