shortbread series

I'm guessing this cookie/bar hybrid is called this because of the short time it takes to make it. This was my first shortbread attempt and I loved it! It felt nice and homey to bake a good old fashioned classic. I love how I was able to make different kinds just by playing around with mix ins. The blueberry ones looked so pretty, like mini cobbler situations. The crumbly texture of the cookie mixed with the gem like blueberries is so inviting. Blueberries are best used in the summer when they're in high season, but recently I've been finding these gargantuan blueberries. Their golf ball like size is slightly concerning (as in black market growth hormones), but they are bursting with Flav.

These bars are pre cut, so it's easy to just plate and serve. And they didn't stick to the parchment paper, which drives me to drink. Def whip this up when you're short on time and long on love❤️. Which is literally always😂.   

🐝Good, J

Ingredients:

1 cup butter

3/4 cup brown sugar

2 cups flour

3/4 tsp kosher salt

1.5 cup blueberries

Directions:

Heat oven to 350.  Combine ingredients in an electric mixer.  Once fully combined add in blueberries and stir in gently.

Coat a 9x13 pan and line with parchment paper.

Press dough firmly into baking dish and bake for 25-30 min.  

Enjoy!